As butter is melting, add egg yolks and lemon juice into your blender. Serve this hollandaise sauce immediately.īroken sauce: If your sauce does break, all is not lost. Instructions Melt the butter in microwave or in a small pot over the stove. You won’t have to worry about lumpy hollandaise sauce or overheating. FACT: Hollandaise sauce is one of the 5 French mother sauces. Making hollandaise sauce in a blender is easy and foolproof. If the sauce has cooled, warm it for a few seconds in the microwave until it feels warm (not hot) when you touch the liquid with your finger, then blend it for 30 to 60 seconds. The answer to all of your Hollandaise sauce woes lies with the new KitchenAid Blender. If the sauce is still warm, transfer it to a blender and blend for 30 to 60 seconds. In a blender, blend the egg yolk with lemon juice, salt and cayenne until pale. If the finished sauce breaks before you serve it: It can be tricky to rescue a finished sauce that has broken during its wait for the breakfast table, but there are a few things you can try. Make a quick version of classic Hollandaise sauce to complete your Eggs.deliciously buttery hollandaise sauce, made in just a few minutes, with all the ease of pushing a few. If it looks good, then you can keep adding the remaining butter. Blender Hollandaise Sauce Makes about 1 cup. Slowly stream your broken sauce into the blender with the new egg yolk. Add a yolk and a teaspoon of water to the blender, and start it running. Third, add another yolk: Pour whatever you have in the blender into a measuring cup.If the sauce looks good, you can continue adding butter. Immediately turn blender on highest speed and slowly pour oil-butter mixture into eggs. When making Hollandaise Sauce in the blender, the blender does the whisking so the butter just needs to be slowly added to the eggs to ensure that the emulsion sets up properly. Add butter reduce heat and cook until butter is melted. Smooth sauce created this way is called an emulsion. Second, try blending in a few teaspoons of hot water. Traditional Hollandaise Sauce is made by whisking heated butter into egg yolks until a smooth, golden sauce forms.Melt the butter in the microwave or in a small saucepan over low. If the sauce looks good, you can continue adding butter. Put the egg yolks, lemon juice, salt, and cayenne in the blender. First, stop adding more butter, and let the blender run for about 30 seconds.
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